08
Nov
Riso zafferano e liquirizia
Far rosolare in olio d’oliva extravergine della cipolla, aggiungere il riso sfumando con del vino bianco. Aggiung...
08
Nov
BUDINO ALLO ZAFFERANO
Sbucciate un limone, tagliate la scorza a striscioline sottili, spremete il limone. In una casseruola mettete un ...
08
Nov
PANNA COTTA WITH SAFFRON AND BLACKBERRY JAM
Take 500 ml. of fresh cream and boil together with 200 ml of milk and 100 grams. Of sugar for about two minutes. ...
08
Nov
SCALOPPINE WITH SAFFRON
In a glass of warmed white wine infuse 0.10 grams of saffron for at least half an hour. Take 4 slices of pork and...
08
Nov
CHIANINA WITH SAFFRON LIKE OUR GRANDPARENTS WERE USED TO
Take a big piece of Chianina IGP (the white giant of Tuscany) topside of at least three pounds. Insert in small h...
08
Nov
PENNE WITH WILDBOAR SAUSAGES AND SAFFRON
Chop an half onion and brown it in a frying pan in olive oil, add 4 wildboar sausages. Add 0.1 grams of saffron ...
08
Nov
SEAFOOD PAELLA
Take about a kilogram of mixed seafood (mussels, cuttlefish, squid, shrimp, scampi). In a pan with olive oil cook...
08
Nov
TROFIE WITH SAFFRON AND ZUCCHINI
Take a pound of zucchini and cut into slices. In a frying pan put extra virgin olive oil and garlic, add the zucc...
08
Nov
SPAGHETTI WITH CLAMS
Take about 1 kg of fresh clams, place them in water and salt to drain for at least an hour. Change the water seve...
08
Nov
DESSERT WITH SAFFRON AND MANGO
Take 50 ml of fresh cream and pour it in a small pot, let it cool and put in saffron infusion (0.10 g.). Turn off...
08
Nov
GNOCCHETTI WITH SEAFOOD AND SAFFRON
Wash 500 grams of potatoes and cook in salted water, drain, peel and chop finely. Add flour, salt and egg. On a p...
08
Nov
PRAWNS WITH SAFFRON
10 scampi quite large, 150 gr. of green beans, 300 gr. potato, leek, a knob of butter, 1 dl. cream, 1 spoon of gr...
08
Nov
RAVIOLI WITH SAFFRON
Place in a baking pan 250 gr. of cream and let it warm over low heat, add 0.10 grams. of saffron, salt and pepper...
08
Nov
PINCI WITH MONTALCINO’S SAFFRON
In a pan melt the butter with white onion finely chopped. When it starts to brown add cream and 0.10 gr. saffron...
08
Nov
CAKE WITH BROAD BEANS
Prepares a dough with 300 gr. flour, 60 gr. of fresh butter, two eggs, a pinch of saffron, salt and pepper.
08
Nov
TRIPPA DI VITELLO CON LO ZAFFERANO ALLA MONTALCINESE
Si mette in infusione lo zafferano (per 4 persone 0,25 gr,) in un bicchiere d’acqua ben calda per circa un’ora. S...
08
Nov
SPAGHETTI MIMOSA
In una teglia ben larga far rosolare 100 gr. di prosciutto cotto tagliato a piccoli cubetti, 40 gr. di burr...
08
Nov
PASTA E FAGIOLI ALLO ZAFFERANO
Mettere 0,10 gr. di zafferano in un bicchiere d'acqua tiepida per circa un’ora. In una padella far soffriggere le...
08
Nov
RICOTTA DELLA VAL D’ORCIA ALLO ZAFFERANO
500 gr di Ricotta, 0,10 gr di stimmi di zafferano, due cucchiaini di Marsala e due cucchiai di zucchero.
08
Nov
CIACCE DI PASQUA CON LO ZAFFERANO ALLA MONTALCINESE
La mattina di Pasqua, questa specie di pane, accompagnava le uova benedette e il capocollo o finocchiata. Si pren...
08
Nov
THE HISTORY OF “RISOTTO MILANESE”
Legend said that the Risotto Milanese owes its origin to the passion of a painter for yellow color (also for pai...
