Place in a baking pan 250 gr. of cream and let it warm over low heat, add 0.10 grams. of saffron, salt and pepper. Cook ravioli, drain and mix them with the sauce adding some saffron.
Blog
Related Posts
08
Nov
SCALOPPINE WITH SAFFRON
In a glass of warmed white wine infuse 0.10 grams of saffron for at least half an hour. Take 4 slices of pork and...
08
Nov
CHIANINA WITH SAFFRON LIKE OUR GRANDPARENTS WERE USED TO
Take a big piece of Chianina IGP (the white giant of Tuscany) topside of at least three pounds. Insert in small h...
08
Nov
PENNE WITH WILDBOAR SAUSAGES AND SAFFRON
Chop an half onion and brown it in a frying pan in olive oil, add 4 wildboar sausages. Add 0.1 grams of saffron ...
08
Nov
TROFIE WITH SAFFRON AND ZUCCHINI
Take a pound of zucchini and cut into slices. In a frying pan put extra virgin olive oil and garlic, add the zucc...
08
Nov
SPAGHETTI WITH CLAMS
Take about 1 kg of fresh clams, place them in water and salt to drain for at least an hour. Change the water seve...
08
Nov
Bastano sei fili
“Da inizio novecento i miei avi vivevano al podere Aiole, fra Montalcino e l’Abbazia di S. Antimo. Per acquistarl...
08
Nov
GNOCCHETTI WITH SEAFOOD AND SAFFRON
Wash 500 grams of potatoes and cook in salted water, drain, peel and chop finely. Add flour, salt and egg. On a p...
08
Nov
PRAWNS WITH SAFFRON
10 scampi quite large, 150 gr. of green beans, 300 gr. potato, leek, a knob of butter, 1 dl. cream, 1 spoon of gr...
08
Nov
PINCI WITH MONTALCINO’S SAFFRON
In a pan melt the butter with white onion finely chopped. When it starts to brown add cream and 0.10 gr. saffron...
08
Nov
CAKE WITH BROAD BEANS
Prepares a dough with 300 gr. flour, 60 gr. of fresh butter, two eggs, a pinch of saffron, salt and pepper.
08
Nov
SPAGHETTI MIMOSA
In una teglia ben larga far rosolare 100 gr. di prosciutto cotto tagliato a piccoli cubetti, 40 gr. di burr...
08
Nov
PASTA E FAGIOLI ALLO ZAFFERANO
Mettere 0,10 gr. di zafferano in un bicchiere d'acqua tiepida per circa un’ora. In una padella far soffriggere le...
