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Recipes

Home » Archive by Category "Recipes"
08 Nov
Recipes

Riso zafferano e liquirizia

  • 15 March 2022
  • By author-avatar pura-crocus
Far rosolare in olio d’oliva extravergine della cipolla, aggiungere il riso sfumando con del vino bianco. Aggiung...

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08 Nov
Recipes

BUDINO ALLO ZAFFERANO

  • 15 March 2022
  • By author-avatar pura-crocus
Sbucciate un limone, tagliate la scorza a striscioline sottili, spremete il limone. In una casseruola mettete un ...

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08 Nov
Recipes

PANNA COTTA WITH SAFFRON AND BLACKBERRY JAM

  • 15 March 2022
  • By author-avatar pura-crocus
Take 500 ml. of fresh cream and boil together with 200 ml of milk and 100 grams. Of sugar for about two minutes. ...

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08 Nov
Recipes

SCALOPPINE WITH SAFFRON

  • 15 March 2022
  • By author-avatar pura-crocus
In a glass of warmed white wine infuse 0.10 grams of saffron for at least half an hour. Take 4 slices of pork and...

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08 Nov
Recipes

CHIANINA WITH SAFFRON LIKE OUR GRANDPARENTS WERE USED TO

  • 15 March 2022
  • By author-avatar pura-crocus
Take a big piece of Chianina IGP (the white giant of Tuscany) topside of at least three pounds. Insert in small h...

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08 Nov
Recipes

PENNE WITH WILDBOAR SAUSAGES AND SAFFRON

  • 15 March 2022
  • By author-avatar pura-crocus
Chop an half onion and brown it in a frying pan in olive oil, add 4  wildboar sausages. Add 0.1 grams of saffron ...

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08 Nov
Recipes

SEAFOOD PAELLA

  • 15 March 2022
  • By author-avatar pura-crocus
Take about a kilogram of mixed seafood (mussels, cuttlefish, squid, shrimp, scampi). In a pan with olive oil cook...

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08 Nov
Recipes

TROFIE WITH SAFFRON AND ZUCCHINI

  • 15 March 2022
  • By author-avatar pura-crocus
Take a pound of zucchini and cut into slices. In a frying pan put extra virgin olive oil and garlic, add the zucc...

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08 Nov
Recipes

SPAGHETTI WITH CLAMS

  • 15 March 2022
  • By author-avatar pura-crocus
Take about 1 kg of fresh clams, place them in water and salt to drain for at least an hour. Change the water seve...

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08 Nov
Recipes

DESSERT WITH SAFFRON AND MANGO

  • 15 March 2022
  • By author-avatar pura-crocus
Take 50 ml of fresh cream and pour it in a small pot, let it cool and put in saffron infusion (0.10 g.). Turn off...

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