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Recipes

Home » Archive by Category "Recipes" (Page 2)

08 Nov

Uncategorized

GNOCCHETTI WITH SEAFOOD AND SAFFRON

15 March 2022
By pura-crocus

Wash 500 grams of potatoes and cook in salted water, drain, peel and chop finely. Add flour, salt and egg. On a p...

08 Nov

Uncategorized

PRAWNS WITH SAFFRON

15 March 2022
By pura-crocus

10 scampi quite large, 150 gr. of green beans, 300 gr. potato, leek, a knob of butter, 1 dl. cream, 1 spoon of gr...

08 Nov

Uncategorized

RAVIOLI WITH SAFFRON

15 March 2022
By pura-crocus

Place in a baking pan 250 gr. of cream and let it warm over low heat, add 0.10 grams. of saffron, salt and pepper...

08 Nov

Uncategorized

PINCI WITH MONTALCINO’S SAFFRON

15 March 2022
By pura-crocus

In a pan melt the butter with white onion finely chopped. When it starts to brown add cream and 0.10 gr. saffron...

08 Nov

Recipes, Recipes, Recipes, Recipes, Recipes, Recipes, Recipes, Recipes, Recipes, Recipes

CAKE WITH BROAD BEANS

15 March 2022
By pura-crocus

Prepares a dough with 300 gr. flour, 60 gr. of fresh butter, two eggs, a pinch of saffron, salt and pepper.

08 Nov

Uncategorized

TRIPPA DI VITELLO CON LO ZAFFERANO ALLA MONTALCINESE

15 March 2022
By pura-crocus

Si mette in infusione lo zafferano (per 4 persone 0,25 gr,) in un bicchiere d’acqua ben calda per circa un’ora. S...

08 Nov

Uncategorized

SPAGHETTI MIMOSA

15 March 2022
By pura-crocus

In una teglia ben larga far rosolare 100 gr. di prosciutto cotto tagliato a piccoli cubetti, 40 gr. di burr...

08 Nov

Uncategorized

PASTA E FAGIOLI ALLO ZAFFERANO

15 March 2022
By pura-crocus

Mettere 0,10 gr. di zafferano in un bicchiere d'acqua tiepida per circa un’ora. In una padella far soffriggere le...

08 Nov

Uncategorized

RICOTTA DELLA VAL D’ORCIA ALLO ZAFFERANO

15 March 2022
By pura-crocus

500 gr di Ricotta, 0,10 gr di stimmi di zafferano, due cucchiaini di Marsala e due cucchiai di zucchero.

08 Nov

Uncategorized

CIACCE DI PASQUA CON LO ZAFFERANO ALLA MONTALCINESE

15 March 2022
By pura-crocus

La mattina di Pasqua, questa specie di pane, accompagnava le uova benedette e il capocollo o finocchiata. Si pren...

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