08 Nov Recipes SCALOPPINE WITH SAFFRON 15 March 2022 By pura-crocus In a glass of warmed white wine infuse 0.10 grams of saffron for at least half an hour. Take 4 slices of pork and... Continue reading
08 Nov Recipes CHIANINA WITH SAFFRON LIKE OUR GRANDPARENTS WERE USED TO 15 March 2022 By pura-crocus Take a big piece of Chianina IGP (the white giant of Tuscany) topside of at least three pounds. Insert in small h... Continue reading
08 Nov Recipes PENNE WITH WILDBOAR SAUSAGES AND SAFFRON 15 March 2022 By pura-crocus Chop an half onion and brown it in a frying pan in olive oil, add 4 wildboar sausages. Add 0.1 grams of saffron ... Continue reading
08 Nov Stories Bastano sei fili 15 March 2022 By pura-crocus “Da inizio novecento i miei avi vivevano al podere Aiole, fra Montalcino e l’Abbazia di S. Antimo. Per acquistarl... Continue reading
08 Nov Recipes GNOCCHETTI WITH SEAFOOD AND SAFFRON 15 March 2022 By pura-crocus Wash 500 grams of potatoes and cook in salted water, drain, peel and chop finely. Add flour, salt and egg. On a p... Continue reading
08 Nov Recipes PRAWNS WITH SAFFRON 15 March 2022 By pura-crocus 10 scampi quite large, 150 gr. of green beans, 300 gr. potato, leek, a knob of butter, 1 dl. cream, 1 spoon of gr... Continue reading
08 Nov Recipes RAVIOLI WITH SAFFRON 15 March 2022 By pura-crocus Place in a baking pan 250 gr. of cream and let it warm over low heat, add 0.10 grams. of saffron, salt and pepper... Continue reading
08 Nov Recipes PINCI WITH MONTALCINO’S SAFFRON 15 March 2022 By pura-crocus In a pan melt the butter with white onion finely chopped. When it starts to brown add cream and 0.10 gr. saffron... Continue reading
08 Nov Recipes CAKE WITH BROAD BEANS 15 March 2022 By pura-crocus Prepares a dough with 300 gr. flour, 60 gr. of fresh butter, two eggs, a pinch of saffron, salt and pepper. Continue reading