08 Nov Uncategorized Riso zafferano e liquirizia 15 March 2022 By pura-crocus Far rosolare in olio d’oliva extravergine della cipolla, aggiungere il riso sfumando con del vino bianco. Aggiung... Continue reading
08 Nov Uncategorized BUDINO ALLO ZAFFERANO 15 March 2022 By pura-crocus Sbucciate un limone, tagliate la scorza a striscioline sottili, spremete il limone. In una casseruola mettete un ... Continue reading
08 Nov Uncategorized PANNA COTTA WITH SAFFRON AND BLACKBERRY JAM 15 March 2022 By pura-crocus Take 500 ml. of fresh cream and boil together with 200 ml of milk and 100 grams. Of sugar for about two minutes. ... Continue reading
08 Nov Uncategorized SCALOPPINE WITH SAFFRON 15 March 2022 By pura-crocus In a glass of warmed white wine infuse 0.10 grams of saffron for at least half an hour. Take 4 slices of pork and... Continue reading
08 Nov Recipes, Recipes, Recipes, Recipes, Recipes, Recipes, Recipes, Recipes, Recipes, Recipes CHIANINA WITH SAFFRON LIKE OUR GRANDPARENTS WERE USED TO 15 March 2022 By pura-crocus Take a big piece of Chianina IGP (the white giant of Tuscany) topside of at least three pounds. Insert in small h... Continue reading
08 Nov Uncategorized PENNE WITH WILDBOAR SAUSAGES AND SAFFRON 15 March 2022 By pura-crocus Chop an half onion and brown it in a frying pan in olive oil, add 4 wildboar sausages. Add 0.1 grams of saffron ... Continue reading
08 Nov Uncategorized SEAFOOD PAELLA 15 March 2022 By pura-crocus Take about a kilogram of mixed seafood (mussels, cuttlefish, squid, shrimp, scampi). In a pan with olive oil cook... Continue reading
08 Nov Uncategorized TROFIE WITH SAFFRON AND ZUCCHINI 15 March 2022 By pura-crocus Take a pound of zucchini and cut into slices. In a frying pan put extra virgin olive oil and garlic, add the zucc... Continue reading
08 Nov Uncategorized SPAGHETTI WITH CLAMS 15 March 2022 By pura-crocus Take about 1 kg of fresh clams, place them in water and salt to drain for at least an hour. Change the water seve... Continue reading
08 Nov Uncategorized DESSERT WITH SAFFRON AND MANGO 15 March 2022 By pura-crocus Take 50 ml of fresh cream and pour it in a small pot, let it cool and put in saffron infusion (0.10 g.). Turn off... Continue reading