SPAGHETTI WITH CLAMS
Take about 1 kg of fresh clams, place them in water and salt to drain for at least an hour. Change the water seve...
08
Nov
Posts by pura-crocus
08
Nov
La firma più autentica
“Lo zio Beppe, memoria storica della nostra famiglia, nato nel ’35 al Lambertone, podere tra Argiano e Tavernelle...
08
Nov
Bastano sei fili
“Da inizio novecento i miei avi vivevano al podere Aiole, fra Montalcino e l’Abbazia di S. Antimo. Per acquistarl...
08
Nov
Un dono prezioso dal passato
“Il mio bisnonno Giacinto viveva al Podere Bagnolo, un chilometro e mezzo sotto la fortezza di Montalcino. Oltre ...
08
Nov
DESSERT WITH SAFFRON AND MANGO
Take 50 ml of fresh cream and pour it in a small pot, let it cool and put in saffron infusion (0.10 g.). Turn off...
08
Nov
GNOCCHETTI WITH SEAFOOD AND SAFFRON
Wash 500 grams of potatoes and cook in salted water, drain, peel and chop finely. Add flour, salt and egg. On a p...
08
Nov
PRAWNS WITH SAFFRON
10 scampi quite large, 150 gr. of green beans, 300 gr. potato, leek, a knob of butter, 1 dl. cream, 1 spoon of gr...
08
Nov
RAVIOLI WITH SAFFRON
Place in a baking pan 250 gr. of cream and let it warm over low heat, add 0.10 grams. of saffron, salt and pepper...
08
Nov
PINCI WITH MONTALCINO’S SAFFRON
In a pan melt the butter with white onion finely chopped. When it starts to brown add cream and 0.10 gr. saffron...
08
Nov
CAKE WITH BROAD BEANS
Prepares a dough with 300 gr. flour, 60 gr. of fresh butter, two eggs, a pinch of saffron, salt and pepper.
