Riso zafferano e liquirizia
Far rosolare in olio d’oliva extravergine della cipolla, aggiungere il riso sfumando con del vino bianco. Aggiung...
08
Nov
Posts by pura-crocus
08
Nov
Middle Ages
Saffron has been grown in Val d'Orcia since the Middle Ages and it was exported mainly to Germany. In 1857, duri...
08
Nov
Since Ancient Times
..."Since ancient times in Montalcino there were news about saffron cultivation, croco sativus.
08
Nov
BUDINO ALLO ZAFFERANO
Sbucciate un limone, tagliate la scorza a striscioline sottili, spremete il limone. In una casseruola mettete un ...
08
Nov
PANNA COTTA WITH SAFFRON AND BLACKBERRY JAM
Take 500 ml. of fresh cream and boil together with 200 ml of milk and 100 grams. Of sugar for about two minutes. ...
08
Nov
SCALOPPINE WITH SAFFRON
In a glass of warmed white wine infuse 0.10 grams of saffron for at least half an hour. Take 4 slices of pork and...
08
Nov
CHIANINA WITH SAFFRON LIKE OUR GRANDPARENTS WERE USED TO
Take a big piece of Chianina IGP (the white giant of Tuscany) topside of at least three pounds. Insert in small h...
08
Nov
PENNE WITH WILDBOAR SAUSAGES AND SAFFRON
Chop an half onion and brown it in a frying pan in olive oil, add 4 wildboar sausages. Add 0.1 grams of saffron ...
08
Nov
SEAFOOD PAELLA
Take about a kilogram of mixed seafood (mussels, cuttlefish, squid, shrimp, scampi). In a pan with olive oil cook...
08
Nov
TROFIE WITH SAFFRON AND ZUCCHINI
Take a pound of zucchini and cut into slices. In a frying pan put extra virgin olive oil and garlic, add the zucc...
